Consultancy training report on aflatoxin management in grains, organised for extension officers from Departent of Food and Agriculture, Ketu South

Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1477

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DC Field	Value	Language
dc.contributor.author	Ofori, H.	-
dc.contributor.author	Anyebuno, G. A.	-
dc.contributor.author	Kyei-Baffour, V.	-
dc.date.accessioned	2021-11-08T09:04:17Z	-
dc.date.available	2021-11-08T09:04:17Z	-
dc.date.issued	2021	-
dc.identifier.uri	https://csirspace.foodresearchgh.site/handle/123456789/1477	-
dc.description.abstract	The aim of this training workshop was to build the capacity of Agriculture Extension Officers on Aflatoxin management in grains grown and harvested in Ketu South of Volta region, Ghana. This will ensure that grains harvested and prepared for markets within and outside Ghana are free of aflatoxins and can easily be exported	en
dc.language.iso	en	en
dc.publisher	CSIR-Food Research Institute, Accra	en
dc.subject	Training	en
dc.subject	Aflatoxin management	en
dc.subject	Ghana	en
dc.subject	Extension officers	en
dc.title	Consultancy training report on aflatoxin management in grains, organised for extension officers from Departent of Food and Agriculture, Ketu South	en
dc.type	Other	en
Appears in Collections:	Food Research Institute

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