Consultancy report on training of trainers workshop on the use of composite flour from maize, sweetpotatoes, and cassava for bread and pastries at Ketu South Municipal Assembly, Denu, Volta region

Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1481

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DC Field	Value	Language
dc.contributor.author	Oduro-Yeboah, C.	-
dc.contributor.author	Asiamah, E.	-
dc.contributor.author	Ofori, H.	-
dc.contributor.author	Padi, A.	-
dc.date.accessioned	2021-11-16T09:05:43Z	-
dc.date.available	2021-11-16T09:05:43Z	-
dc.date.issued	2021	-
dc.identifier.uri	https://csirspace.foodresearchgh.site/handle/123456789/1481	-
dc.description.abstract	The purpose of this training programme was to train trainers on value addition to maize, sweet potatoes and High Quality Cassava Flour in Denu, Ketu South Municipal Assembly (KSMA), Volta Region. This was to promote and increase the utilization of composite flour from these crops to create jobs, generate additional household income and improve the livelihoods in these localities. The training workshop focused on the production and value addition to maize, cassava and sweet potatoes composite flour	en
dc.language.iso	en	en
dc.publisher	CSIR-Food Research Institute, Accra	en
dc.subject	Training	en
dc.subject	Composite flour	en
dc.subject	Bread	en
dc.subject	Pastries	en
dc.subject	Ghana	en
dc.title	Consultancy report on training of trainers workshop on the use of composite flour from maize, sweetpotatoes, and cassava for bread and pastries at Ketu South Municipal Assembly, Denu, Volta region	en
dc.type	Other	en
Appears in Collections:	Food Research Institute

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