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https://csirspace.foodresearchgh.site/handle/123456789/148| Title: | The chemical composition of fresh and evaporated milk of cow marketed in Ghana |
| Authors: | Ankrah, E. K. |
| Keywords: | Chemical composition;Proximate analysis;Proximate composition;Ghana;Evaporated milk;Cow milk;Fresh milk |
| Issue Date: | 1973 |
| Publisher: | Council for Scientific and Industrial Research (CSIR), Ghana |
| Citation: | Ghana Journal Of Agricultural Science, 6 (2), 109-111 |
| Abstract: | The chemical composition of fresh milk and evaporated milk of cow from both local and imported sources was determined. The imported types of fresh milk and evaporated milk contained over 3% and 9% butterfat respectively; these figures agreed with the label declaration. The locally-produced fresh milk samples were found to contain mean values ranging from 2·76 % to 7·50% for butterfat, 11'62% to 15·19% for total solids, 2·99% to 3'63% for protein and 0·59% to 0'62% for ash. Crossbreeds of Jersey and any of the local breeds of Jersey and any local breeds of cattle produce milk of high chemical composition |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/148 |
| ISSN: | 0855-0042 |
| Journal Name: | Ghana Journal Of Agricultural Science |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| GJAS_6_2_Ankrah.pdf | 1.3 MB | Adobe PDF |  View/Open |
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