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https://csirspace.foodresearchgh.site/handle/123456789/1508| Title: | Report on cocoa fermentation monitoring II: final consultancy report |
| Authors: | Owusu, M. Blessie, E. J. Arthur, A. B. Annan, T. Obiri, K. Deen, Y. B. Afotey, F. Andoh-Odoom, A. Amey, N. Anyebuno, G. A. Tawiah, E. |
| Keywords: | Cocoa;Fermentation;Ghana |
| Issue Date: | 2020 |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1508 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Report_Cocoa_Fermentation_Monitoring_Final.pdf Restricted Access | 1.94 MB | Adobe PDF | View/Open Request a copy |
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