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https://csirspace.foodresearchgh.site/handle/123456789/1517Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Oduro-Yeboah, C. | - |
| dc.contributor.author | Padi, A. | - |
| dc.date.accessioned | 2022-05-10T11:14:51Z | - |
| dc.date.available | 2022-05-10T11:14:51Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1517 | - |
| dc.language.iso | en | en |
| dc.publisher | CSIR-Food Research Institute, Accra | en |
| dc.subject | Composite flour | en |
| dc.subject | Cassava | en |
| dc.subject | Plantain | en |
| dc.subject | Bread | en |
| dc.subject | Pastries | en |
| dc.subject | Ghana | en |
| dc.title | Consultancy report on training of trainers workshop on the use composite flour from cassava and plantain for bread and pastries at Bogoso, Western region | en |
| dc.type | Other | en |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Consultancy_Report_Training_Trainers_Worshop_Composite_Flour_Cassava_Plantain_Bread_Pastries_Bogoso.pdf Restricted Access | 278.85 kB | Adobe PDF | View/Open Request a copy |
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