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https://csirspace.foodresearchgh.site/handle/123456789/1521Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kyei-Baffour, V. | - |
| dc.contributor.author | Anyebuno, G. A. | - |
| dc.contributor.author | Oduro-Yeboah, C. | - |
| dc.date.accessioned | 2022-09-28T10:06:14Z | - |
| dc.date.available | 2022-09-28T10:06:14Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1521 | - |
| dc.language.iso | en | en |
| dc.publisher | CSIR-Food Research Institute, Accra | en |
| dc.subject | Aflatoxin | en |
| dc.subject | Aflatoxin management | en |
| dc.subject | Tiger nut | en |
| dc.subject | Ghana | en |
| dc.title | Consultancy training report on aflatoxin management in tiger nut tubers, organised for farmers and extension officers from Department of Food Agriculture, Aduamoa, Kwahu East district | en |
| dc.type | Other | en |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Consultancy_Training_Report_Aflatoxin_Management_Tigernut_Tubers_Aduamoa.pdf Restricted Access | 470.11 kB | Adobe PDF | View/Open Request a copy |
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