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https://csirspace.foodresearchgh.site/handle/123456789/1553Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Owusu, M. | - |
| dc.contributor.author | Kongor, J. E. | - |
| dc.contributor.author | Tawiah, E. | - |
| dc.contributor.author | Najah, T. | - |
| dc.date.accessioned | 2022-12-19T08:02:37Z | - |
| dc.date.available | 2022-12-19T08:02:37Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1553 | - |
| dc.language.iso | en | en |
| dc.publisher | CSIR-Food Research Institute | en |
| dc.subject | Cocoa powder | en |
| dc.subject | Chocolate manufacture | en |
| dc.subject | Ghana | en |
| dc.title | Development of cocoa pulp powder for use as sugar substitute in dark chocolate manufacture: consultancy report | en |
| dc.type | Other | en |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Development_Cocoa_Pulp_Powder_Sugar_Substitute_Dark_Chocolate_Consultancy Report.pdf Restricted Access | 1.4 MB | Adobe PDF | View/Open Request a copy |
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