Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1556
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dc.contributor.authorAtter, A.-
dc.contributor.authorBuckman, E.-
dc.contributor.authorBlessie, E.-
dc.contributor.authorNketia, S.-
dc.contributor.authorPadi, A.-
dc.contributor.authorBoateng, C.-
dc.contributor.authorPeget, F.-
dc.contributor.authorAkonor, P. T.-
dc.contributor.authorQuartey, Q.-
dc.contributor.authorAgarkwah, S.-
dc.date.accessioned2022-12-19T08:53:19Z-
dc.date.available2022-12-19T08:53:19Z-
dc.date.issued2022-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/1556-
dc.language.isoenen
dc.subjectLocal food productsen
dc.subjectAgrobiodiversityen
dc.subjectGhanaen
dc.titleDevelopment of innovative food products based on local agro-biodiversityen
dc.typeOtheren
Appears in Collections:Food Research Institute

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