A note on oil extracted from serendipity berry (Dioscoreophyllum cumminsii Diels)

Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/160

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DC Field	Value	Language
dc.contributor.author	Ata, J. K. B. A.	-
dc.contributor.author	Hammonds, W.	-
dc.date.accessioned	2017-10-05T15:23:01Z	-
dc.date.available	2017-10-05T15:23:01Z	-
dc.date.issued	1976	-
dc.identifier.citation	Ghana Journal Of Agricultural Science, 9, 63-64	en_US
dc.identifier.issn	0855-0042	-
dc.identifier.uri	https://csirspace.foodresearchgh.site/handle/123456789/160	-
dc.description.abstract	Gas liquid chromatographic analysis of the fatty acid composition of the oil obtained from the seeds of serendipity berry (Dioscoreophyllum cumminsii Diels) shows that the oil contains none of the fatty acids associated with toxicity. Due to the high level of unsaturation, and the high content of oil in the seed (50%), the berry is likely to have greater commercial value than has so far been placed on it	en_US
dc.language.iso	en	en_US
dc.publisher	Council for Scientific and Industrial Research (CSIR), Ghana	en_US
dc.subject	Serendipity berry	en_US
dc.subject	Dioscoreoreophyllum cumminsii Diels	en_US
dc.subject	Oil extraction	en_US
dc.subject	Oils	en_US
dc.title	A note on oil extracted from serendipity berry (Dioscoreophyllum cumminsii Diels)	en_US
dc.type	Article	en_US
dc.journalname	Ghana Journal Of Agricultural Science	-
Appears in Collections:	Food Research Institute

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