Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/164
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dc.contributor.authorAta, J. K. B. A.-
dc.date.accessioned2017-10-05T15:52:30Z-
dc.date.available2017-10-05T15:52:30Z-
dc.date.issued1972-
dc.identifier.citationThe Home Sciebtist, 1 (1), 12en_US
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/164-
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR), Ghanaen_US
dc.subjectSoupsen_US
dc.subjectGhanaen_US
dc.subjectPalm nut soupen_US
dc.subjectGhanaian soupsen_US
dc.titlePalm nut soup: a common erroren_US
dc.typeArticleen_US
dc.journalnameThe Home Sciebtist-
Appears in Collections:Food Research Institute

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