Edible oil utilization in Ghanaian homes

Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/165

Full metadata record

DC Field	Value	Language
dc.contributor.author	Ata, J. K. B. A.	-
dc.date.accessioned	2017-10-05T16:01:20Z	-
dc.date.available	2017-10-05T16:01:20Z	-
dc.date.issued	1972	-
dc.identifier.citation	The Home Scientist, 1 (1), 30-32	en_US
dc.identifier.uri	https://csirspace.foodresearchgh.site/handle/123456789/165	-
dc.description.abstract	Edible vegetable and animal oils form one of the most important culiniary ingredients in our daily food preparations. In Ghana especially, our special food preparation technique, makes us large consumers of oil e.g. 50 per cent or more of our soups are prepared from oil seeds of high oil content	en_US
dc.language.iso	en	en_US
dc.publisher	Ghana Home Science Association	en_US
dc.subject	Oils	en_US
dc.subject	Ghana	en_US
dc.subject	Edible oil	en_US
dc.subject	Ghanaian oils	en_US
dc.title	Edible oil utilization in Ghanaian homes	en_US
dc.type	Article	en_US
dc.journalname	The Home Scientist	-
Appears in Collections:	Food Research Institute

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