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DC Field | Value | Language |
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dc.contributor.author | Atikpo, M. O. | - |
dc.contributor.author | Asiedu, D. K. | - |
dc.contributor.author | Baisel, D. K. | - |
dc.date.accessioned | 2017-10-06T12:28:43Z | - |
dc.date.available | 2017-10-06T12:28:43Z | - |
dc.date.issued | 2011 | - |
dc.identifier.citation | Journal of Research in Antimicrobials, 1 (1), 013-022 | en_US |
dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/170 | - |
dc.description.abstract | A total of 80 samples of in-use disinfectant solutions from floor mop bucket were collected over four working weeks and bacterial contamination were measured by the in-use test technique. Phenolic compound represented by the brand name Crusade® was used at a concentration of 4 % (v/v), with Tween 80 in diluent of Salt Peptone Solution as the neutralizer. High average bacteria survival levels were recorded early, during three and six hours of disinfection of the floors throughout the four weeks study period, with an average bacterial count of log103 cfu/ml. Later disinfection procedures at 9 and 24 hours resulted in the reduction in counts, with an average load of log102 cfu/ml. Comparative mean counts (cfu/ml) per day of disinfection showed that the microbial load during disinfection was high at the beginning of each working week, usually on Mondays and Tuesdays with noticeable reductions through Wednesdays and then lower counts on Thursdays and Fridays of each week. The high levels detected each Monday during the four weeks may be attributed to bacteria build up over the two non working days of Saturdays and Sundays when no cleaning and disinfecting activities were undertaken. None of the samples taken met the satisfactory limit of less than 250 cfu/ml after 24 hours of incubation at 30°C for the in-use testing of working disinfectant | en_US |
dc.language.iso | en | en_US |
dc.publisher | Ficus Publishers | en_US |
dc.subject | Disinfectant | en_US |
dc.subject | In-use test | en_US |
dc.subject | Microbial | en_US |
dc.subject | Decontamination | en_US |
dc.subject | Bacteria | en_US |
dc.title | Evaluation of disinfectant for microbial decontamination of the microbiology laboratory floor by an in-use test | en_US |
dc.type | Article | en_US |
dc.journalname | Journal of Research in Antimicrobials | - |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
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JRA-1_1_Atikpo_et al.pdf | 840.26 kB | Adobe PDF | View/Open |
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