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https://csirspace.foodresearchgh.site/handle/123456789/183| Title: | Problems in achieving good quality in our food industry |
| Authors: | Bonsu, L. A. Dei-Tutu, J. |
| Keywords: | Food industry;Ghana;Quality controls;Sanitation |
| Issue Date: | 1974 |
| Publisher: | Ghana Home Science Association |
| Citation: | The Home Scientist, 3 (3 & 4), 5-8 |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/183 |
| Journal Name: | The Home Scientist |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| HS_3_3_4_Bonsu_et al.pdf | 2.06 MB | Adobe PDF |  View/Open |
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