Effect of culture medium on the inhibitory activity of streptomycin

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DC Field	Value	Language
dc.contributor.author	Christian, W. F. K.	-
dc.date.accessioned	2017-10-09T08:35:38Z	-
dc.date.available	2017-10-09T08:35:38Z	-
dc.date.issued	1970	-
dc.identifier.citation	Ghana Journal Of Science, 10 (1), 16-21	en_US
dc.identifier.issn	0016-9544	-
dc.identifier.uri	https://csirspace.foodresearchgh.site/handle/123456789/191	-
dc.description.abstract	The inhibitory effect of streptomycin on the growth of germinated spores of Bacillus subtilis strain SF 40 is investigated in a number of culture media. The minimum inhibitory concentration of the antibiotic is found to depend on the nature of the medium. Streptomycin is most inhibitory in media least favourable for growth, whereas in those media in which growth is heavy the antibiotic shows reduced inhibitory effect.It is suggested that the differences in the antibacterial activity of streptomycin in the different media may be due to differences in the amounts of glucose, sodium chloride and organic nitrogenous substances in the media	en_US
dc.language.iso	en	en_US
dc.publisher	Council for Scientific and Industrial Research (CSIR), Ghana	en_US
dc.subject	Culture media	en_US
dc.subject	Streptomycin	en_US
dc.subject	Culture medium	en_US
dc.title	Effect of culture medium on the inhibitory activity of streptomycin	en_US
dc.type	Article	en_US
dc.journalname	Ghana Journal Of Science	-
Appears in Collections:	Food Research Institute

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