Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/195
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dc.contributor.authorClottey, J. A.-
dc.date.accessioned2017-10-09T09:04:20Z-
dc.date.available2017-10-09T09:04:20Z-
dc.date.issued1972-
dc.identifier.citationThe Home Scientist, 1 (1), 19-24en_US
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/195-
dc.language.isoenen_US
dc.publisherGhana Home Science Associationen_US
dc.subjectRabbitsen_US
dc.subjectRabbit meaten_US
dc.subjectAnimal husbandryen_US
dc.subjectCarcasesen_US
dc.subjectBackyard raisingen_US
dc.titleRaising rabbits in the backyarden_US
dc.typeArticleen_US
dc.journalnameThe Home Scientist-
Appears in Collections:Food Research Institute

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