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https://csirspace.foodresearchgh.site/handle/123456789/196| Title: | The microbiological examination and grading of ice creams manufactured in Ghana |
| Authors: | DeGraft-Johnson, C. |
| Keywords: | Ghana;Microbiological analysis;Ice cream |
| Issue Date: | 1974 |
| Publisher: | Council for Scientific and Industrial Research (CSIR), Ghana |
| Citation: | Ghana Journal Of Agricultural Science, 7, 227-230 |
| Abstract: | Over 200 samples representing four brands of ice cream manufactured in Ghana have been examined microbiologically. It has been shown that various parameters, such as the level mesophilic flora, coliforms, coagulase-positive staphylococci, yeasts, moulds and acidity can be used as a basis for grading and assessing the microbiological quality of the ice cream. Two of the four brands were grouped under Grade I and the other two under Grade II |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/196 |
| ISSN: | 0855-0042 |
| Journal Name: | Ghana Journal Of Agricultural Science |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| GJAS_7_De_Graft_Johnson.pdf | 1.65 MB | Adobe PDF |  View/Open |
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