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https://csirspace.foodresearchgh.site/handle/123456789/197Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dei-Tutu, J. | - |
| dc.date.accessioned | 2017-10-09T09:20:22Z | - |
| dc.date.available | 2017-10-09T09:20:22Z | - |
| dc.date.issued | 1973 | - |
| dc.identifier.citation | Ghana Journal Of Science, 13 (1), 86-91 | en_US |
| dc.identifier.issn | 0016-9544 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/197 | - |
| dc.description.abstract | Fresh garden eggs or egg plants have been satisfactorily dehydrated in hot air dryer. The powder retained good organoleptic qualities and nutritive value of the product was not considered to have been seriously affected before and after 5 months` storage | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR), Ghana | en_US |
| dc.subject | Dehydration | en_US |
| dc.subject | Preservation | en_US |
| dc.subject | Egg plant | en_US |
| dc.subject | Garden eggs | en_US |
| dc.subject | Solonum intergrifolum | en_US |
| dc.title | Preservation of garden eggs by dehydration | en_US |
| dc.type | Article | en_US |
| dc.journalname | Ghana Journal Of Science | - |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| GJS_13_1_Dei_Tutu.pdf | 2.3 MB | Adobe PDF |  View/Open |
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