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https://csirspace.foodresearchgh.site/handle/123456789/206Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dovlo, F. E. | - |
| dc.date.accessioned | 2017-10-09T12:20:01Z | - |
| dc.date.available | 2017-10-09T12:20:01Z | - |
| dc.date.issued | 1973 | - |
| dc.identifier.citation | The Home Scientist, 2 (1), 9-15 | en_US |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/206 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Ghana Home Science Association | en_US |
| dc.subject | Cassava | en_US |
| dc.subject | Ghana | en_US |
| dc.subject | Cassava products | en_US |
| dc.subject | Cassava dishes | en_US |
| dc.title | Cassava as food in Ghana | en_US |
| dc.type | Article | en_US |
| dc.journalname | The Home Scientist | - |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| HS_2_1_Dovlo.pdf | 5.16 MB | Adobe PDF |  View/Open |
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