Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/208
Title: Attitudes and prejudices in food consumption
Authors: Dovlo, F. E.
Keywords: Food consumption;Attitudes;Food habits;Prejudices
Issue Date: 1975
Publisher: Ghana Home Science Association
Citation: The Home Scientist, 4 (1&2), 30-34
URI: https://csirspace.foodresearchgh.site/handle/123456789/208
Journal Name: The Home Scientist
Appears in Collections:Food Research Institute

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