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https://csirspace.foodresearchgh.site/handle/123456789/236Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Eyeson, K. K. | - |
| dc.date.accessioned | 2017-10-10T10:53:05Z | - |
| dc.date.available | 2017-10-10T10:53:05Z | - |
| dc.date.issued | 1973 | - |
| dc.identifier.citation | Ghana Journal Of Agricultural Science, 6, 133-136 | en_US |
| dc.identifier.issn | 0855-0042 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/236 | - |
| dc.description.abstract | The physical and chemical quality characteristics of 11 brands of processed tomato concentrates consisting of nine foreign and two local brands were studied. It was shown that of the foreign brands, five were of high quality, one was satisfactory and the remaining three were sub-standard. The two local products were substandard | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR), Ghana | en_US |
| dc.subject | Tomatoes | en_US |
| dc.subject | Product quality | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Composition and quality characteristics of some processed tomato concentrates | en_US |
| dc.type | Article | en_US |
| dc.journalname | Ghana Journal Of Agricultural Science | - |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| GJAS_6_Eyeson.pdf | 2.14 MB | Adobe PDF |  View/Open |
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