Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/238
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dc.contributor.authorEyeson, K. K.-
dc.date.accessioned2017-10-10T11:07:58Z-
dc.date.available2017-10-10T11:07:58Z-
dc.date.issued1972-
dc.identifier.citationThe Home Scientist, 1 (3), 13-18en_US
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/238-
dc.language.isoenen_US
dc.publisherGhana Home Science Associationen_US
dc.subjectFood productsen_US
dc.subjectFood qualityen_US
dc.subjectQuality controlsen_US
dc.subjectGhanaen_US
dc.titleDo you want your food products to sell?en_US
dc.typeArticleen_US
dc.journalnameThe Home Scientist-
Appears in Collections:Food Research Institute

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