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https://csirspace.foodresearchgh.site/handle/123456789/269Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Johnson, P. N. T. | - |
| dc.contributor.author | Brennan, J. G. | - |
| dc.contributor.author | MacDougall, D. B. | - |
| dc.date.accessioned | 2017-10-11T09:51:20Z | - |
| dc.date.available | 2017-10-11T09:51:20Z | - |
| dc.date.issued | 2003 | - |
| dc.identifier.citation | Tropical Science, 43 (3), 156-161 | en_US |
| dc.identifier.issn | 0041-3291 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/269 | - |
| dc.description.abstract | Moist infusion of plantain using 40°B sucrose or 15°B sucrose and 60 mg/g NaCl, or puffing of blanched plantain for 5 min after 3 h air-drying before the main drying improved the reconstitution characteristics of the dried plantain | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | John Wiley & Sons, Inc | en_US |
| dc.subject | Plantain | en_US |
| dc.subject | Osmosis | en_US |
| dc.subject | Puffing | en_US |
| dc.subject | Dehydration | en_US |
| dc.subject | Microstructure | en_US |
| dc.title | The effect of pre-treatments on the reconstitution of hot air dried plantain | en_US |
| dc.type | Article | en_US |
| dc.journalname | Tropical Science | - |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| TS_43_3_Johnson_et al.pdf Restricted Access | 2.41 MB | Adobe PDF | View/Open Request a copy |
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