Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/280
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dc.contributor.authorKordylas, J. M.-
dc.date.accessioned2017-10-11T12:37:23Z-
dc.date.available2017-10-11T12:37:23Z-
dc.date.issued1972-
dc.identifier.citationGhana Medical Journal, 11 (1), 71-82en_US
dc.identifier.issn0016-9560-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/280-
dc.description.abstractRelationship between vitamin A and cholesterol has been reported 1-4. Wiss et al observed a reduction in cholesterol synthesis during vitamin A deficiency. Kinley and Krause noted a decrease in elevated serum cholesterol of atherosclerotic human patients following oral administration of high levels of Vitamin A. The same was also reported in chickens and rats 7-9, Misra 10 observed an increase in tissue cholesterol with intramuscular administration of high doses of Vitamin Aen_US
dc.language.isoenen_US
dc.publisherGhana Medical Associationen_US
dc.subjectRetinolen_US
dc.subjectCholesterolen_US
dc.subjectBiosynthesisen_US
dc.titleRetinol in cholesterol biosynthesisen_US
dc.typeArticleen_US
dc.journalnameGhana Medical Journal-
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