Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/294
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lartey, B. L. | - |
dc.date.accessioned | 2017-10-11T15:13:24Z | - |
dc.date.available | 2017-10-11T15:13:24Z | - |
dc.date.issued | 1968 | - |
dc.identifier.citation | FRI Research Bulletin, (1), 1-6 | en_US |
dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/294 | - |
dc.language.iso | en | en_US |
dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
dc.subject | Food packaging | en_US |
dc.subject | Packaging materials | en_US |
dc.subject | Ghana | en_US |
dc.title | Traditional food packaging materials in Ghana | en_US |
dc.type | Article | en_US |
dc.journalname | FRI Research Bulletin | - |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
FRIRB_1_Lartey.pdf | 2.26 MB | Adobe PDF | View/Open |
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