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https://csirspace.foodresearchgh.site/handle/123456789/295
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lartey, B. L. | - |
dc.date.accessioned | 2017-10-11T15:20:01Z | - |
dc.date.available | 2017-10-11T15:20:01Z | - |
dc.date.issued | 1970 | - |
dc.identifier.citation | Ghana Journal Of Agricultural Science, 3, 53-59 | en_US |
dc.identifier.issn | 0855-0042 | - |
dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/295 | - |
dc.description.abstract | The two main types of cassava graters used in Ghana, manual and power-operated, are described. Of the latter there two arc two kinds; cylindrical and disc, the performance, constructional details and costs of which are illustrated and compared. Developed from mechanical concepts inherent in existing cylindrical graters, a prototype grater, incorporating new features, has been designed and constructed and is also illustrated in this note. Tests indicate that the prototype is more sturdy, gives a fairly high rate of production and is easy to operate | en_US |
dc.language.iso | en | en_US |
dc.publisher | Council for Scientific and Industrial Research (CSIR), Ghana | en_US |
dc.subject | Ghana | en_US |
dc.subject | Cassava | en_US |
dc.subject | Cassava graters | en_US |
dc.subject | Prototype | en_US |
dc.title | A prototype cassava grater for use in Ghana, based on studies of existing graters | en_US |
dc.type | Article | en_US |
dc.journalname | Ghana Journal Of Agricultural Science | - |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
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GJAS_3_Lartey.pdf | 2.46 MB | Adobe PDF | View/Open |
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