Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/295
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dc.contributor.authorLartey, B. L.-
dc.date.accessioned2017-10-11T15:20:01Z-
dc.date.available2017-10-11T15:20:01Z-
dc.date.issued1970-
dc.identifier.citationGhana Journal Of Agricultural Science, 3, 53-59en_US
dc.identifier.issn0855-0042-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/295-
dc.description.abstractThe two main types of cassava graters used in Ghana, manual and power-operated, are described. Of the latter there two arc two kinds; cylindrical and disc, the performance, constructional details and costs of which are illustrated and compared. Developed from mechanical concepts inherent in existing cylindrical graters, a prototype grater, incorporating new features, has been designed and constructed and is also illustrated in this note. Tests indicate that the prototype is more sturdy, gives a fairly high rate of production and is easy to operateen_US
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR), Ghanaen_US
dc.subjectGhanaen_US
dc.subjectCassavaen_US
dc.subjectCassava gratersen_US
dc.subjectPrototypeen_US
dc.titleA prototype cassava grater for use in Ghana, based on studies of existing gratersen_US
dc.typeArticleen_US
dc.journalnameGhana Journal Of Agricultural Science-
Appears in Collections:Food Research Institute

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