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https://csirspace.foodresearchgh.site/handle/123456789/310| Title: | The importance of flour particle size in composite flour bread |
| Authors: | Manful, J. T. |
| Keywords: | Composite flour;Particle size;Composite bread;Ghana |
| Issue Date: | 1999 |
| Publisher: | Ghana Science Association |
| Citation: | Journal of Ghana Science Association, 1 (2), 98-105 |
| Abstract: | Maize and pearl millet grains were milled into flour, semolina and grits. Particle-Size Analysis were carried out for the various fractions. The various granulations and wheat flour were blended with 10% to 40'k levels of replacement. Bread was baked from the different blends and the changes in freshness evaluated up to 7 days. It was established that the coarser the granulation of maize and pearl millet, the higher the volume of the bread baked from them. Freshness and shelf-life properties were also better for coarser granulations |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/310 |
| ISSN: | 0855-3823 |
| Journal Name: | Journal of Ghana Science Association |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JGSA_1_2_Manful.pdf | 4.18 MB | Adobe PDF |  View/Open |
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