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Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/326
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dc.contributor.authorObodai, M.-
dc.contributor.authorSawyerr, L. C. B.-
dc.contributor.authorJohnson, P. N. T.-
dc.date.accessioned2017-10-12T14:48:00Z-
dc.date.available2017-10-12T14:48:00Z-
dc.date.issued2000-
dc.identifier.citationTropical Science, 40, 95-99en_US
dc.identifier.issn0041-3291-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/326-
dc.description.abstractThe seasonal effects on the spawn run period, time for first appearance of mushrooms, number of flushes, morphological characteristics of the first flush and biological efficiency of seven different strains of oyster mushrooms grown on composted sawdust of Triplochiton scleroxylon were studied. Pleurotus eous strain EM-1 and P. sajor-caju strain ST-6 gave the best yield and biological efficiencies in the wet and dry seasons respectively. The spawn run period, mycelia growth density and the first appearance of mushrooms were not season-dependenten_US
dc.language.isoenen_US
dc.publisherJohn Wiley & Sons, Incen_US
dc.subjectOyster mushroomsen_US
dc.subjectStrainsen_US
dc.subjectWet seasonen_US
dc.subjectDry seasonen_US
dc.subjectYielden_US
dc.subjectSawdusten_US
dc.titleYield of seven strains of oyster mushrooms (Pleurotus spp.) grown on composted sawdust of Triplochiton scleroxylonen_US
dc.typeArticleen_US
dc.journalnameTropical Science-
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