Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/327
Title: Comparative study on the growth and yield of Pleurotus ostreatus mushroom on different lignocellulosic by-products
Authors: Obodai, M.
Cleland-Okine, J.
Vowotor, K. A.
Keywords: Pleurotus ostreatus mushroom;Comparative;Lignocellulosic by-product;Yield;Mushrooms
Issue Date: 2003
Publisher: Society for Industrial Microbiology
Citation: Journal Of Industrial Microbiology & Biotechnology, 30, 146-149
Abstract: Eight lignocellulosic by-products were evaluated as substrates for cultivation of the oyster mushroom, Pleurotus ostreatus (Jacq. ex. fr) Kummer. The yields of mushroom on the different substrates were 183.1, 151.8, 111.5, 87.8, 49.5, 23.3, 13.0 and 0.0 g for composted sawdust of Triplochiton scleroxylon, rice straw, banana leaves, maize stover, corn husk, rice husk, fresh sawdust, and elephant grass, respectively. The biological efficiency (BE) followed the same pattern and ranged from 61.0% for composted sawdust to 0.0% for elephant grass. The yield of mushroom was positively correlated to cellulose (r2 =0.6), lignin (r2 =0.7) and fibre (r2 =0.7) contents of the substrates. Based on the yield and BE of the substrates tested, rice straw appeared to be the best alternate substrate for growing oyster mushrooms
URI: https://csirspace.foodresearchgh.site/handle/123456789/327
ISSN: 1367-5435
Journal Name: Journal Of Industrial Microbiology & Biotechnology
Appears in Collections:Food Research Institute

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