Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/407
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dc.contributor.authorQuaye, W.-
dc.contributor.authorYawson, I.-
dc.contributor.authorPlahar, W. A.-
dc.date.accessioned2017-10-18T12:55:38Z-
dc.date.available2017-10-18T12:55:38Z-
dc.date.issued2009-
dc.identifier.citationGhana Journal Of Science, 49, 3-15en_US
dc.identifier.issn0016-9544-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/407-
dc.description.abstractThe study identified the distribution channels for bambara by tracing the movement of bambara grain from the producing centres to the consuming centres, examined the socio-economic background of producers and traders in the marketing system and analyzed bambara marketing margins using data on prices at the various levels of the distribution channel. The results indicated that approximately 35 per cent of volumes of bambara produced were utilized by the producer-households either as food and, for seed. Pricing was based largely on negotiation bargaining power, rather than the true value of the product, and the position of the producer in price formation was weak. The total gross marketing margin ((TGMM) for bambara was estimated at 41.66 per cent with producer participation margin (PPM) of 58.34 per cent. Total marketing charges was approximately 11 per cent of the retail priceen_US
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR), Ghanaen_US
dc.subjectBambaraen_US
dc.subjectMarketing marginsen_US
dc.subjectMarketingen_US
dc.subjectMarketing analysisen_US
dc.subjectGhanaen_US
dc.subjectDistribution channelsen_US
dc.titleBambara marketing margins analysis in Ghanaen_US
dc.typeArticleen_US
dc.journalnameGhana Journal Of Science-
Appears in Collections:Food Research Institute

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