Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/421
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dc.contributor.authorKavi, R. K.-
dc.contributor.authorBugyei, K. A.-
dc.contributor.authorObeng-Koranteng, G.-
dc.contributor.authorFolitse, B. Y.-
dc.date.accessioned2017-10-18T15:52:25Z-
dc.date.available2017-10-18T15:52:25Z-
dc.date.issued2018-
dc.identifier.citationJournal Of Agriculture & Food Information, 19 (2), 176-191en_US
dc.identifier.issn1049-6505-
dc.identifier.issn1540-4722-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/421-
dc.description.abstractThis study assessed information sources for urban mushroom farmers in Accra, Ghana.One hundred farmers were sampled, and a structured questionnaire was administered to solicit information from the respondents. Results showed that the majority of farmers were male (71%) and most (60%) with university education. The majority (44%) had 1–5 years of experience in mushroom cultivation. Co-farmers (89.8%), the Mushroom Growers Association (79.6%), training workshops (73.5%), and the Farmers’ Forum (29.6%) readily served as information sources for farmers. The research revealed that, for 52% of farmers, ignorance of information sources was a major hindrance in their quest for informationen_US
dc.language.isoenen_US
dc.publisherRoutledgeen_US
dc.subjectInformation sourcesen_US
dc.subjectMushroom cultivationen_US
dc.subjectAccraen_US
dc.subjectGhanaen_US
dc.subjectInformation needsen_US
dc.subjectAgricultural informationen_US
dc.subjectUrban farmingen_US
dc.titleAssessing sources of information for urban mushroom growers in Accra, Ghanaen_US
dc.typeArticleen_US
dc.journalnameJournal Of Agriculture & Food Information-
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