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https://csirspace.foodresearchgh.site/handle/123456789/462| Title: | Foods of Ghana |
| Authors: | Whitby, P. |
| Keywords: | Foods;Ghana;Food;Ghanaian foods |
| Issue Date: | 1968 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| Citation: | FRI Research Bulletin (1), 1-31 |
| Abstract: | The preparation of traditional Ghanaian foods for sale or home consumption is described in this paper. A number of foodstuffs, highlighted by the main staples - maize, cassava, plantain, cocoyam, millet, sorghum, etc. and their products are covered. Other important dietary items described include soups stews and sauces, legumes, oil seeds, fruits, vegetables, foods of animal origin, condiments, beverages and mineral salts. The account also details regional, zonal or tribal preferences where necessary |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/462 |
| Journal Name: | FRI Research Bulletin |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FRIRB_1_Whitby.pdf | 21.3 MB | Adobe PDF |  View/Open |
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