Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/466
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dc.contributor.authorYawson, R. M.-
dc.date.accessioned2017-10-20T09:06:53Z-
dc.date.available2017-10-20T09:06:53Z-
dc.date.issued2004-
dc.identifier.citationBiotechnology Ghana, 3 (1), 7-8en_US
dc.identifier.issn0855-6245-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/466-
dc.language.isoenen_US
dc.subjectBiotechnologyen_US
dc.subjectAgricultural biotechnologyen_US
dc.subjectFood securityen_US
dc.subjectPoverty reductionen_US
dc.subjectGhanaen_US
dc.titleAgricultural biotechnology, poverty reduction and food security in Ghanaen_US
dc.typeArticleen_US
dc.journalnameBiotechnology Ghana-
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