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Research Articles of the CSIR-Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 161 to 180 of 560
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TitleAuthor(s)Issue DateType
Sunlight inactivation of faecal coliforms in domestic wastewaterAnsa, E. D. O.; Andoh, A. H.; Nienu, P.; Banu, R.; Akrong, M.; Acheampong, M. A.; Adiyiah, J.2016Article
Population dynamics of Bigeye grunt, Brachydeuterus auritus (Valenciennes, 1831) in Ghana and management implicationsAmponsah, S. K. K.; Abdulhakim, A.; Ofori-Danson, P. K.; Anyan, K. F.2017Article
Effect of added purple-fleshed sweet potato and cassava flour on the quality of wheat-based biscuitsAkonor, P. T.; Pobee, R. A.; Buckman, E. S.; Ziegler, G. R.2015Article
Information sources used by Tiger nut (Cyperus esculentus) farmers for improved sustainable agriculture development in Aduamoa, GhanaObeng-Koranteng, G.; Kavi, R. K.; Bugyei, K. A.; Anafo, P.2017Article
Radiation response (Low dose gamma radiation) of members of the Enterobacteriaceae in dry fruiting bodies of Pleurotus ostreatus and their identification using API 20E systemKortei, N. K.; Odamtten, G. T.; Obodai, M.; Wiafe-Kwagyan, M.2017Article
Influence of low dose of gamma radiation and storage on some vitamins and mineral elements of dried oyster mushrooms (Pleurotus ostreatus)Kortei, N. K.; Odamtten, G. T.; Obodai, M.; Wiafe-Kwagyan, M.; Addo, E. A.2017Article
Effect of fermentation on the chemical quality of burukutu a traditional beer in GhanaAtter, A.; Obiri-Danso, K.; Anyebuno, G. A. A.; Amoa-Awua, W. K.2017Article
The role of traditional food processing technologies in preservation of foods: the Ghanaian experienceOduro-Yeboah, C.2016Article
Reactivity of free malondialdehyde during in vitro simulated gastrointestinal digestionVandemoortele, A.; Babat, P.; Yakubu, M.; Meulenaer, B. D.2017Article
Characterization of the dominant microorganisms responsible for the fermentation of dehulled maize grains into nsiho in GhanaAnnan, T.; Obodai, M.; Anyebuno, G. A. A.; Tano-Debrah, K.; Amoa-Awua, W. K.2015Article
Evaluating the effect of gamma irradiation and steam sterilization on the survival and growth of composted sawdust fungi in GhanaKortei, N. K.; Odamtten, G. T.; Obodai, M.; Appiah, V.; Wiafe-Kwagyan, M.2015Article
Comparative occurrence of resident fungi on gamma irradiated and steam sterilized sorghum grains (Sorghum bicolor L.) for spawn production in GhanaKortei, N. K.; Odamtten, G. T.; Appiah, V.; Obodai, M.; Adu-Gyamfi, A.; Wiafe-Kwagyan, M.2015Article
Fishing regime, growth, mortality and exploitation rates of Scomber Japonicus (Houttuyn, 1782) from catches landed along the eastern coastline of GhanaAmponsah, S. K. K.; Ofori-Danson, P. K.; Nunoo, F. K. E.2016Article
Study of the population parameters of the bigeye grunt, Brachydeuterus auritus (Valenciennes, 1831) in Ghanaian coastal waters and its implications for managementAmponsah, S. K. K.; Ofori-Danson, P. K.; Nunoo, F. K. E.2016Article
Population dynamics of Engraulis encrasicolus (Linnaeus, 1758) within Ghana’s coastal watersAmponsah, S. K. K.; Ofori-Danson, P. K.; Nunoo, F. K. E.2016Article
Comparative studies of Ochratoxin A (OTA) production by Aspergillus niger, Aspergillus ochraceus and Penicillium nordicum in Cocoa, Coffee and yeast extract sucrose agarBan-Koffi, L.; Atikpo, M. O.; Hanak, A.; Holpzafel, W. H.2009Article
Institutionalising performance management in R&D organisations: key concepts and aspectsYawson, R. M.; Sutherland, A. J.2010Article
Agricultural biotechnology, poverty reduction and food security in GhanaYawson, R. M.2004Article
Developing a performance measurement framework to enhance the impact orientation of the Food Research Institute, GhanaYawson, R. M.; Amoa-Awua, W. K.; Sutherland, A. J.; Smith, D. R.; Noamesi, S. K.2006Article
A stakeholder approach to investigating public perception and attitudes towards agricultural biotechnology in GhanaYawson, R. M.; Quaye, W.; Williams, I. E.; Yawson, I.2008Article
Collection's Items (Sorted by Submit Date in Descending order): 161 to 180 of 560
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