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Research Articles of the CSIR-Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 241 to 260 of 560
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TitleAuthor(s)Issue DateType
Sorghum market integration in GhanaQuaye, W.; Ameleke, G. Y.2008Article
The extent of marketability and consumer preferences for traditional leafy vegetables: a case study at selected markets in GhanaQuaye, W.; Gyasi, O.; Larweh, P.; Johnson, P. N. T.; Obeng-Aseidu, P.2009Article
Exploring possibilities to enhance food sovereignty within the cowpea production-consumption network in Northern GhanaQuaye, W.; Frempong, G.; Jongerden, J.; Ruivenkamp, G.2009Article
Food sovereignty and combating poverty and hunger in GhanaQuaye, W.2007Article
Food sovereignty vs food security: implications for the Ghanaian economyQuaye, W.2007Article
Food security situation in Northern Ghana, coping strategies and related constraintsQuaye, W.2008Article
The prevalence of obesity among female teachers of child-bearing age in GhanaPobee, R. A.; Owusu, W. B.; Plahar, W. A.2013Article
Association between anthropometry and blood pressure among female teachers of child-bearing age in GhanaPobee, R. A.; Plahar, W. A.; Owusu, W. B.2013Article
Nutritional value and cholesterol lowering effect of wild lettuce (Launaea taxaracifolia) leaf as a source of proteinWallace, P. A.; Marfo, E. K.; Timpoh, G.; Plahar, W. A.2001Article
Nutritional quality and antinutritional composition of four non-conventional leafy vegetablesWallace, P. A.; Marfo, E. K.; Plahar, W. A.1998Article
Effect of storage conditions on the quality of smoke-dried herring (Sardinella eba)Plahar, W. A.; Pace, R. D.; Lu, J. Y.1991Article
Nutritive composition of smoke dry herrings in GhanaLu, J. Y.; Pace, R. D.; King, W. M.; Plahar, W. A.1988Article
Storage conditions and microbial quality of smoked dry herring in GhanaLu, J. Y.; Pace, R. D.; Plahar, W. A.1991Article
Survey of the microbial quality of dry fish, cassava and okra in GhanaLu, J. Y.; Pace, R. D.; Plahar, W. A.1988Article
Storage stability of dehydrated and soy-fortified fermented maize mealPlahar, W. A.; Leung, H. K.1985Article
Composition of Ghanian fermented maize meal and the effect of soya fortification on sensory propertiesPlahar, W. A.; Leung, H. K.1983Article
Status of traditional food preservation methods for selected Ghanaian foodsPace, R. D.; Plahar, W. A.; Lu, J. Y.1989Article
Practices and constraints in bambara groundnuts production, marketing and consumption in the Brong Ahafo and Upper East Regions of GhanaBerchie, J. N.; Adu-Dapaah, H. K.; Dankyi, A. A.; Plahar, W. A.; Nelson-Quartey, F.; Haleegoah, J.; Asafu-Adjei, J. N.; Addo, J. K.2010Article
Effect of soy fortification method on the fermentation characteristics and nutritional quality of fermented maize mealPlahar, W. A.; Nti, C. A.; Annan, N. T.1997Article
Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) floursTortoe, C.; Akonor, P. T.; Koch, K.; Menzel, C.; Adofo, K.2017Article
Collection's Items (Sorted by Submit Date in Descending order): 241 to 260 of 560
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