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Research Articles of the CSIR-Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 541 to 560 of 560
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TitleAuthor(s)Issue DateType
Baseline survey of city vegetable gardening in Greater AccraBlay, E. T.; Monney, E. O.; Gaveh, E.; Adu-Amankwa, P.2006Article
Postharvest systems of selected vegetables in the Upper East and West regions of GhanaAdu-Amankwa, P.; Boateng, B. A.2011Article
Postharvest status of plantains in some selected markets in GhanaAdu-Amankwa, P.; Boateng, B. A.2011Article
Postharvest problems of tomato production in Ghana: field studies of some selected major growing areas in GhanaEllis, W. O.; Olympio, N. S.; Mensah, E.; Adu-Amankwa, P.; Tetteh, A. Y.1998Article
Degradation of aflatoxin B1 by cell-free extracts of Rhodococcus erythropolis and Mycobacterium fluoranthenivorans sp. nov. DSM44556TTeniola, O. D.; Addo, P. A.; Brost, I. M.; Farber, P.; Jany, K. D.; Alberts, J. F.; vanZyl, W. H.; Steyn, P. S.; Holzapfel, W. H.2005Article
Developing a verification program for sanitation and pasteurisation activities during pineapple juice productionAckah, N. B.2014Article
Effect of blanching and frying on textural profile and appearance of yam (Dioscorea rotundata) french friesGraham-Acquaah, S.; Ayernor, G. S.; Bediako-Amoa, B.; Saalia, F. S.; Afoakwa, E. O.; Abbey, L. D.2015Article
Optimisation of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milkAidoo, H.; Sakyi-Dawson, E.; Abbey, L. D.; Tano-Debrah, K.; Saalia, F. K.2012Article
Viscoelastic characteristics of kpejigaou: a griddled cowpea foodAmonsou, E. O.; Saalia, F. K.; Sakyi-Dawson, E.; Sefa-Dedeh, S.; Abbey, L. D.2009Article
Texture profile analysis applied to pounded yamOtegbayo, B.; Aina, J.; Abbey, L. D.; Sakyi-Dawson, E.; Bokanga, M.; Asiedu, R.2007Article
Utilization of prawn head powder in enhancing the nutritional levels of some Ghanaian snacksAbbey, L. D.1999Article
Effect of artisanal parboiling methods on milling yield and cooked rice textural characteristicsManful, J. T.; Abbey, L. D.; Coker, R. D.2009Article
Optimization of the griddling process of Kpejigaou (a traditional low fat nutritious cowpea food) using response surface methodologyAmonsou, E.; Sakyi-Dawson, E.; Saalia, F.; Sefa-Dedeh, S.; Abbey, L. D.2010Article
Performance of yam as an alternative to frozen potato french friesQuansah, J. K.; Saalia, F. K.; Abbey, L. D.; Annor, G. A.2010Article
Biochemical composition of some marine fish species of GhanaObodai, E. A.; Abbey, L. D.; MacCarthy, C.2009Article
Characterization of the gelatin of the flying gurnard (Dactylopterus volitans) and its interaction with starchAbbey, L. D.; Johnson, P. N. T.; Howell, N. K.2008Article
Micronutrient composition and acceptability of Moringa oleifera leaf-fortified dishes by children in Ada-East district, GhanaGlover-Amengor, M.; Aryeetey, R.; Afari, E.; Nyarko, A.2017Article
Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powderAkonor, P. T.; Dziedzoave, N. T.; Buckman, E. S.; Mireku Essel, E.; Lavoe, F.; Tomlins, K. I.2017Article
Nutrient content of fish powder from low value fish and fish byproductsAbbey, L. D.; Glover-Amengor, M.; Atikpo, M. O.; Atter, A.; Toppe, J.2017Article
Proximate and biochemical characterization of burrito (Bachydeuterus auritus) and flying gurnard (Dactylopterus volitans)Abbey, L. D.; Glover-Amengor, M.; Atikpo, M. O.; Howell, N. K.2017Article
Collection's Items (Sorted by Submit Date in Descending order): 541 to 560 of 560
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