Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/930
Title: Information sources used by Tiger nut (Cyperus esculentus) farmers for improved sustainable agriculture development in Aduamoa, Ghana
Authors: Obeng-Koranteng, G.
Kavi, R. K.
Bugyei, K. A.
Anafo, P.
Keywords: Tiger nut farmers;Tiger nut;Ghana;Information usage;Information sources;Agricultural information
Issue Date: 2017
Publisher: Clarion University of Pennsylvania, Clarion, Pennsylvania
Citation: Journal of Sustainable Development in Africa, 19 (3), 84-102
Abstract: This study assessed the sustainable agricultural information sources used by tiger nut (Cyperus esculentus) farmers of Aduamoa in the Kwahu East district of the Eastern Region of Ghana. Data was collected via an interview schedule from 150 farmers on the different sources of agricultural information, the utilization of agricultural information, and constraints of accessing information. The results show that, farmers mostly used radio and colleague farmers as their source of agricultural information. The tiger nut farmers have benefited from the use of information mainly on the application of fertilizer and weedicides. Poor public relations of the agricultural extension agents and language barrier were the main constraints to sustainable agricultural information access. The study recommended establishment of radio networks and information centers across the country as well as improvement of communication skills of extension agents for easy access and effective utilization of agricultural information by farmers
URI: https://csirspace.foodresearchgh.site/handle/123456789/930
ISSN: 1520-5509
Journal Name: Journal of Sustainable Development in Africa
Appears in Collections:Food Research Institute

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