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https://csirspace.foodresearchgh.site/handle/123456789/938Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Abbey, L. D. | - |
| dc.contributor.author | Glover-Amengor, M. | - |
| dc.contributor.author | Atter, A. | - |
| dc.contributor.author | Dowuona, S. | - |
| dc.contributor.author | Mireku Essel, E. | - |
| dc.contributor.author | Mboom, F. P. | - |
| dc.contributor.author | Toppe, J. | - |
| dc.contributor.author | Kiran, M. | - |
| dc.date.accessioned | 2017-12-07T09:40:06Z | - |
| dc.date.available | 2017-12-07T09:40:06Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/938 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Training manual | en_US |
| dc.subject | Manual | en_US |
| dc.subject | Dried fish | en_US |
| dc.subject | Fish powder | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Training manual on dried fish powder and fish powder based products | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Manual_Dried_Fishpowder_Fishpowder_Basedproducts.pdf Restricted Access | 10.98 MB | Adobe PDF | View/Open Request a copy |
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