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https://csirspace.foodresearchgh.site/handle/123456789/939Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Atter, A. | - |
| dc.contributor.author | Danquah, H. N. | - |
| dc.contributor.author | Osei-Safo, I. | - |
| dc.contributor.author | Ofori, H. | - |
| dc.contributor.author | Ampah, J. | - |
| dc.contributor.author | Annan, T. | - |
| dc.date.accessioned | 2017-12-07T09:48:33Z | - |
| dc.date.available | 2017-12-07T09:48:33Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/939 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Training manual | en_US |
| dc.subject | Manual | en_US |
| dc.subject | Fufu | en_US |
| dc.subject | Milling | en_US |
| dc.subject | Extrusion | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Training manual on fufu milling/extrusion | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Manual_Fufu_Milling_Extrusion.pdf Restricted Access | 923.59 kB | Adobe PDF | View/Open Request a copy |
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