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https://csirspace.foodresearchgh.site/handle/123456789/940Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Atter, A. | - |
| dc.contributor.author | Ofori, H. | - |
| dc.contributor.author | Anyebuno, G. A. A. | - |
| dc.contributor.author | Annan, T. | - |
| dc.contributor.author | Amoa-Awua, W. K. | - |
| dc.date.accessioned | 2017-12-07T10:10:17Z | - |
| dc.date.available | 2017-12-07T10:10:17Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/940 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Training manual | en_US |
| dc.subject | Manual | en_US |
| dc.subject | Ice kenkey | en_US |
| dc.subject | Production | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Training manual on ice kenkey production | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Manual_Ice_Kenkey_Production.pdf Restricted Access | 485.07 kB | Adobe PDF | View/Open Request a copy |
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