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https://csirspace.foodresearchgh.site/handle/123456789/943Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Abbey, L. D. | - |
| dc.date.accessioned | 2017-12-11T08:07:31Z | - |
| dc.date.available | 2017-12-11T08:07:31Z | - |
| dc.date.issued | 2003 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/943 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Training manual | en_US |
| dc.subject | Chorkor smoker | en_US |
| dc.subject | Smoked fish | en_US |
| dc.subject | Food recipes | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Operation of the chorkor smoker/oven and some food recipes using smoked fish | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Operation_Chorkor_Smoker_Food_Recipes_Smoked_Fish.pdf Restricted Access | 9.63 MB | Adobe PDF | View/Open Request a copy |
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