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https://csirspace.foodresearchgh.site/handle/123456789/944Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Addo, P. A. | - |
| dc.contributor.author | Tortoe, C. | - |
| dc.contributor.author | Hagan, L. L. | - |
| dc.contributor.author | Buckman, E. S. | - |
| dc.contributor.author | Akonor, P. T. | - |
| dc.contributor.author | Padi, A. | - |
| dc.contributor.author | Addy, P. | - |
| dc.contributor.author | Dawson, A. E. | - |
| dc.contributor.author | Wayo, T. C. A. | - |
| dc.date.accessioned | 2017-12-11T08:23:07Z | - |
| dc.date.available | 2017-12-11T08:23:07Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/944 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Training manual | en_US |
| dc.subject | Composite flour | en_US |
| dc.subject | Processing | en_US |
| dc.subject | Recipe | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Indigenous cereal composite flour processing and recipe training manual | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Indigenous_Cereal_Composite_Flour_Processing_Recipe_Training_Manual.pdf Restricted Access | 22.98 MB | Adobe PDF | View/Open Request a copy |
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