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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/946Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Amoa-Awua, W. K. | - |
| dc.contributor.author | Djokoto, F. | - |
| dc.date.accessioned | 2017-12-11T08:41:29Z | - |
| dc.date.available | 2017-12-11T08:41:29Z | - |
| dc.date.issued | 1991 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/946 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Training manual | en_US |
| dc.subject | Cassava processing | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Manual on cassava processing | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Manual_Cassava_Processing.pdf Restricted Access | 21.15 MB | Adobe PDF | View/Open Request a copy |
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