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https://csirspace.foodresearchgh.site/handle/123456789/947Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Atikpo, M. O. | - |
| dc.contributor.author | Dzomeku, M. | - |
| dc.contributor.author | Boateng, L. | - |
| dc.contributor.author | Awotwi, B. | - |
| dc.date.accessioned | 2017-12-11T08:51:57Z | - |
| dc.date.available | 2017-12-11T08:51:57Z | - |
| dc.date.issued | 2005 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/947 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Training manual | en_US |
| dc.subject | Mushroom cultivation | en_US |
| dc.subject | Ghana | en_US |
| dc.subject | Fish waste | en_US |
| dc.title | Training manual on mushroom cultivation in Ghana using fish waste | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Manual_Mushroom_Cultivation_Ghana_Fish_Waste.pdf Restricted Access | 23.03 MB | Adobe PDF | View/Open Request a copy |
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