CSIR Ghana Institutional Repository: Food Research Institute

Food Research Institute : [42] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 42

Title	Author(s)	Issue Date	Type
Influence of raw material and processing on aroma in chocolate	Owusu, M.	2010	Thesis
Storability of cultivars of Dioscorea rotundata poir	Noamesi, S. K.	2004	Thesis
Promoting reading for pleasure among Junior High School Students: a case study of the Saint Andrew`s Anglican Complex Junior High School, Sekondi	Kavi, R. K.	2009	Thesis
Process characteristics and quality evaluation of fish protein hydrolysates	Hoyle, N. T.	1992	Thesis
Moringa Oleifera leaf supplementation on vitamin A status of children in Ada-East district of Ghana	Glover-Amengor, M.	2015	Thesis
Bacteriological quality of urban waste water used in irrigation of vegetables and on the vegetable lettuce (Lactuca Satavi)	Gblende, E. A.	2013	Thesis
The dominant microflora and their role in the fermentation of 'agbelima' cassava dough	Amoa-Awua, W. K.	1996	Thesis
Sensory and physicochemical characterization of selected aromatic rice types in Ghana	Diako, C.	2009	Thesis
Microbial and chemical processes associated with burukutu, a Ghanaian fermented alcoholic beverage	Atter, A.	2012	Thesis
The study of the shea kernel in relation to the traditional processing of the shea fat	Ata, J. K. B. A.	1978	Thesis
Development of starter culture for the fermentation of dehulled maize into nsiho (white kenkey)	Annan, T.	2013	Thesis
Aroma characteristics in Ghanaian maize dough fermentations	Annan, N. T.	2002	Thesis
Survey on postharvest practices and constraints in rice in the Ketu-North District	Amuzu, A. M.	2013	Thesis
Structural and functional characteristics of African rice (Oryza glaberrima) flour and starch	Gayin, J.	2015	Thesis
Marketing practices and poverty reduction: a study of women in pito brewing at Ejura	Najah, T.	2012	Thesis
Back-up power supply to traffic lighting system by means of solar energy	Mintah, P. O.	2012	Thesis
Quality of convenient Cucumeropsis mannii naudin (agushi) from Madina market	Fianu, M. E. A.	2010	Thesis
Improving the saccharification of sorghum mash with supplementary enzymes from local crops	Dowuona, S.	2012	Thesis
Assessment of palm kernel cake as an additional organic additive to rice bran in the cultivation of oyster mushroom (Pleurotus ostreatus) in Ghana	Boham-Dako, M.	2011	Thesis
Comparative studies on the microbial quality of smoked sardine, Sardinella aurita in three market centres and three smoking sites in the Cape Coast Municipality	Annan, T.	2008	Thesis

Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 42

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Food Research Institute : [42] Collection home page

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