CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/950| Title: | Training manual for the production of cassava based bakery products |
| Authors: | Dziedzoave, N. T. Graffham, A. Boateng, E. O. |
| Keywords: | Training manual;Cassava products;Bakery products;Ghana |
| Issue Date: | 2003 |
| Abstract: | This manual is to demonstrate the preparation of popular bakery products based on tested recipes by food scientists and professional bakers |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/950 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Manual_Production_Cassavabased_Bakeryproducts.pdf Restricted Access | 3 MB | Adobe PDF | View/Open Request a copy |
Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.