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https://csirspace.foodresearchgh.site/handle/123456789/952| Title: | Training manual for the production of glucose syrup |
| Authors: | Dziedzoave, N. T. Graffham, A. Boateng, E. O. |
| Keywords: | Training manual;Glucose syrup;Ghana |
| Issue Date: | 2003 |
| Abstract: | This production manual seeks to provide an easy-to-follow step-by-step process for the production of Glucose Syrup. The manual also highlights quality control issues, machinery and equipment requirements and the potential markets for the product |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/952 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Manual_Production_Glucose_Syrup.pdf Restricted Access | 7.47 MB | Adobe PDF | View/Open Request a copy |
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