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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/955| Title: | Manual on fermented maize meal, maize grits, unfermented maize flour and banku mix production |
| Authors: | Gayin, J. Adu-Amankwa, P. Oduro-Yeboah, C. |
| Keywords: | Manual;Fermented maize meal;Unfermented maize meal;Banku mix;Production;Ghana |
| Issue Date: | 2008 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/955 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Manual_Fermented_Maizemeal_Maizegrits_Unfermented_Maizeflour_Bankumix_Production.pdf Restricted Access | 508.72 kB | Adobe PDF | View/Open Request a copy |
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