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https://csirspace.foodresearchgh.site/handle/123456789/956| Title: | Environmental and sanitation control during production of high quality cassava flour: training manual |
| Authors: | Glover-Amengor, M. Baidoo, E. A. Kudjawu, B. D. Mensah, B. A. |
| Keywords: | Training manual;High quality cassava flour;Environmental control;Sanitation control;Ghana |
| Issue Date: | 2009 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| Abstract: | This manual serves as guidelines for ensuring environmental and sanitation control during the production of HQCF for the medium to large scale cassava processor |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/956 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Environmental_Sanitation_Control_Production_High_Quality_Cassava_Flour_Training_Manual.pdf Restricted Access | 4.78 MB | Adobe PDF | View/Open Request a copy |
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