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https://csirspace.foodresearchgh.site/handle/123456789/957Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Glover-Amengor, M. | - |
| dc.date.accessioned | 2017-12-12T08:59:42Z | - |
| dc.date.available | 2017-12-12T08:59:42Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/957 | - |
| dc.description.abstract | This Inspection Manual applies to Moringa Leaf Products produced from Moringa o/eifera Lam. The aim of this manual is to define a single minimum method by which inspectors may assess the conformity of Moringa leaf products against the Ghana Standard. The instructions in this manual do not establish any substantial rule not legally authorized by the Ghana Standard for Moringa leaf products. It does not cover Moringa products derived from the stem barks, seeds, roots and flowers | en_US |
| dc.language.iso | en | en_US |
| dc.subject | Manual | en_US |
| dc.subject | Moringa oleifera | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Inspection manual: instructions for the inspection of moringa leaf products | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Inspection_Manual_Instructions_Inspection_Moringa_Leaf_Products.pdf Restricted Access | 4.05 MB | Adobe PDF | View/Open Request a copy |
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