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https://csirspace.foodresearchgh.site/handle/123456789/959Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Glover-Amengor, M. | - |
| dc.date.accessioned | 2017-12-12T09:16:12Z | - |
| dc.date.available | 2017-12-12T09:16:12Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/959 | - |
| dc.description.abstract | The purpose of this document is to provide an unambiguous set of practices to ensure that Moringa leaf products made in Ghana for human use comply with all safety, social, and environmental requirements. The practices recommended in this code will help to promote good farming and manufacturing practices to obtain quality products | en_US |
| dc.language.iso | en | en_US |
| dc.subject | Medicinal plants | en_US |
| dc.subject | Manual | en_US |
| dc.subject | Moringa leaf products | en_US |
| dc.subject | Production | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Medicinal plants: code of practice for the production of moringa leaf products | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Medicinal_Plants_Code_Practice_Production_Moringa_Leaf_Products.pdf Restricted Access | 2.22 MB | Adobe PDF | View/Open Request a copy |
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